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Ingredient-driven menu items, from our farm to your table.
Luxurious Indoor and Outdoor Dinning
Farm Fresh Ingredients from Our Garden
Chefs Eric Korsh and Ginevra Iverson
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Feature Stories
- “Rising Stars” accolade from STARCHEFS.COM
- ELOISE CHEFS NAMED 2009 SAN FRANCISCO BAY AREA RISING STARS BY SF MAGAZINE
- ELOISE makes Conde Nast's "2009 Hot List"
- Ginevra's Doughnut Recipe in Food and Wine Magazine
- New York Times, Recipe Redux – 1879: Epigram of Lamb / Pig Trotters
- Press Democrat/Bite Club Review
- Restaurant Eloise Pairs NYC with Sebastopol – Bay Area Bites
Reviews
- "A new wine-country restaurant with New York DNA", Tasting Table
- "At Sebastopol’s endearing new Restaurant Eloise, cooking is a family affair." *** , San Francisco Magazine
- "Eloise brings New York tastes to West County", San Francisco Chronicle
- "Eloise's sophisticated fare", Press Democrat
- Fodor’s Review
- Patricia Unterman's Review of Eloise, San Francsico Examiner
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