Dessert Menu
DESSERTS
SUGARED DONUTS WITH STRAWBERRY AND ORANGE BLOSSOM JAM -9
BABA RUM -9
HAZELNUT AND CHOCOLATE ICE CREAM -8
VANILLA PANNA COTTA, BROWN SUGAR PEACHES AND BLUEBERRIES-9
BOHEMIAN CREAMERY CHEESES -14
BO-POISSES
BOHO BEL
CAPRIAGO
FIGS AND CROSTINI
DESSERT WINE
‘06 YVES CUILLERON, ROUSILLIERE -12/57
‘06 MUSCAT DE BEAUMES DE VENISE, DOMAINE DE DURBAN -9/37
POMMEAU DU DOMAINE DE SEMAINVILLE, ADRIEN CAMUT-12
NV SHERRY, OLOROSO -6/30
PETALUMA COFFEE COMPANY
COFFEE -2
DECAF -2
ESPRESSO -2
MACCHIATO -2.50
CAPPUCCINO -3
LATTE -3.50
MANY RIVERS TEA· 3
EGYPTOLOGY (HERBAL)
HONEYBUSH (HERBAL)
MOROCCAN MINT
DARJEELING
